Max’s Bioengineered WPI protein powder has undergone a superior protein technology filtration process, which resulted in the availability of pure and fast acting Whey Protein Isolates. Some would say that this process is the same as creating rapidly absorbable Hydrolysed Whey.

These protein isolates include High Glycomaropeptide Whey Protein Isolate, which contains more than twice levels of GMPs compared to an ordinary WPI. This nutrient is the key factor in tissue repair which is highly significant for muscle recovery and new muscle growth after an intense weight training session. Another protein isolate is High Beta Whey Fraction WPI, which is rich with Beta Lactoglobulin. This protein contains high level of BCAAs, specifically L-Leucine, which helps trainers increase muscle strength and muscle size faster during intense training.

The suggested daily intake of this protein powder is 1 to 3 serving in between meals, depending on trainer or athlete’s weight. The protein powder can be mixed with cold water or with 300ml skim milk to create a more enjoyable drink and increased protein and energy content.

Look carefully and you will see that the Nutritional Profile of Max’s Bioengineered WPI is virtually identical to that of Max’s Reload HGF with the exception of some minute differences in Amino Acid volumes.